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1. CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP HOW TO
2. CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP FREE

Spoon mixture into lightly sprayed with non stick cooking spray 9×13 baking dish.Combine cooked chopped, diced, or shredded chicken, cream of chicken soup, yogurt or sour cream, cheese, poppy seeds, and seasonings.2 Tbsp Land o’Lakes light butter, melted.1/2 cup Panko Japanese style bread crumbs.2 cups mixed vegetables such as: broccoli, peas, or carrots.

CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP FREE

YOU WILL WANT TO GENTLY STIR THIS TOGETHER TO MAKE SURE EVERYTHING IS EVENLY COATED. SEASON WITH SALT AND GROUND BLACK PEPPER.ĪFTER YOU DRAIN THE WATER FROM THE EGG NOODLES, COMBINE THE NOODLES AND CHICKEN.ĬOMBINE THE SOUP MIXTURE AND THE CHICKEN/NOODLES MIXTURE. IN A SEPARATE BOWL, MIX TOGETHER THE CREAM OF MUSHROOM SOUP, CREAM OF CHICKEN SOUP AND SOUR CREAM.

CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP HOW TO

Bring the water back to a boil and cook pasta al dente (slightly undercooked) HOW TO COOK THE EGG NOODLES:īring the water back to a boil and cook the egg noodles to al dente (slightly undercooked), according to the package directions. Save the chicken water for the egg noodles. Remove the chicken from the pot and cut into small, bite-size pieces. You will poach the chicken in boiling water for about 12 minutes or until the center is no longer pink. Start by cutting your chicken breasts in half. Instructions STEP ONE: COOK THE CHICKEN AND NOODLES. You can make this comforting chicken noodle casserole your own.Ĭan you put chicken in a casserole raw? No, you need to use pre-cooked chicken in this casserole because it is not baked long enough to assure that the chicken will cook thoroughly. Made a mess in the oven? Make sure you make this hearty casserole in a deep casserole dish to prevent the creamy sauce from bubbling over.ĭon’t have Ritz crackers? You could use potato chips or plain Korn Flakes, similar to funeral potatoes. Garlic powder and onion powder go very well in the filling.You can add some sharp cheddar cheese to the mixture, but it’ll make it very rich.Leftover chicken is also perfect for this! This recipe is adapted from one I found on All Recipes! Chicken Noodle Casserole Recipe Notesĭon’t have time to poach chicken? You can get a rotisserie chicken from the store and just used the already cooked meat. I have also heard this dish is also fantastic re-heated as leftovers - we’ve never had any left over to re-heat so I wouldn’t know:) Related: How to cook marinated chicken in the air fryer Bring the water back to a boil and cook pasta al dente (slightly undercooked).Save the chicken water for the egg noodles.Remove the chicken from the pot and cut into small, bite-size pieces.You will poach the chicken in boiling water for about 12 minutes or until the center is no longer pink.Start by cutting your chicken breasts in half.There is a lot of great flavor in this dish and it’s topped with buttered Ritz crackers so how can you go wrong. I couldn’t believe how easy it was - and I was surprised that it didn’t compromise on the flavor. Poaching chicken is really just like boiling chicken. When I first made this recipe, it was the first time I had ever poached chicken. How to Make Chicken Noodle Casserole Step One: Cook the chicken and noodles. 1 can condensed cream of chicken soup (10.75 ounces).1 can condensed cream of mushroom soup (10.75 ounces).

4 skinless, boneless chicken breasts cut in half.You will need these ingredients to make dinner tonight! Chicken and Noodle Casserole Ingredients